I want to feel the seasons in the eating

Enjoy the textures dancing in my mouth

Surprise you just a little bit with unexpected combinations
 

I use organic chemical-free and domestic ingredients as much as possible.
Carefully selected plant-based products for the daily conamono,
and sometimes, for special occasions, cage-free eggs and good butter.

Healthy and flavorful baked goods of all sorts
Amazake muffins, Kohji (rice malt) scones, yeast breads

Hoping you will feel the straightforwardness of the carefully selected ingredients.

Conamono artist
Sakiko Gouto